Salmon Steak


Salmon filet 200 gr
Tomato 50 gr
Onion red 10 gr
Frisée 5 gr
Lollo blanco 5 gr
Lollo rosso 5 gr

Preparation Method
  • Deseed the capsicums and cut into julienne.
  • Cut the carrot into julienne.
  • Blanch, peel and deseed the tomato. Cut into petals.
  • Slice the mushrooms.
  • Wash the salads.
  • Pick the basil leaves and wash them.
Cooking Method
  • Oil the chicken satay and grill them.
Serving Method
  • Toss together all the vegetables and the salads.
  • Dress with the Thai sauce.
  • Arrange in the plate and sprinkle with sesame seeds.
  • Place the 3 skewers of satay.