Chicken Cordon Bleu


Chicken breast 160 gr
Turkey ham 20 gr
Gruyere cheese 20 gr
Breadcrumb 20 gr
Oil 10 cl
Butter 5 gr
Egg 1

Preparation Method
  • Heat up the corn oil with the butter.
  • Pan-fry the chicken cordon bleu to get a golden color.
Cooking Method
  • Deep-fry the prawns and the hammour..
  • Drain them on paper.
Serving Method
  • Place in the plate with the appropriate garnishes.